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Published 9 years, 11 months ago 
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The Garibaldi biscuit consists of currants squashed and baked between two thin, oblongs of biscuit dough - a sort of currant sandwich. In this recipe, it has elements in common with the Eccles cake.
Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee, into which it may be dunked in informal social settings. Originating in Stoke-On-Trent, the biscuit is known as one of the local delicacies, alongside Staffordshire Oatcakes and Pyclets. The biscuits also exist under different names in other countries including Australia and New Zealand.
Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee, into which it may be dunked in informal social settings. Originating in Stoke-On-Trent, the biscuit is known as one of the local delicacies, alongside Staffordshire Oatcakes and Pyclets. The biscuits also exist under different names in other countries including Australia and New Zealand.
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Onion Jack rated this 10/10 8 years ago