Gallo pinto
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Gallo pinto or gallopinto is a traditional dish of Nicaragua and Costa Rica, consisting of rice and beans as a base. Gallo pinto has a long history and is important to various Latin American cultures. The beans in gallo pinto are quickly cooked until the juice is almost consumed, then combined with readied rice, and other ingredients such as cooked bell peppers, chopped onions, and garlic.
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unicornsugar added this to a list 5 years ago
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Food: Sides (70 food items)
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Food I Want to Try (183 food items)
unicornsugar added this to a list 5 years, 2 months ago
Central American Dishes (33 food items)
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