Fusilli
Fusilli [fuหzilli] are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot or tomato for red, spinach for green, and cuttlefish ink for black.
Fusilli may be solid or hollow. Hollow fusilli are also called fusilli bucati.
In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot or tomato for red, spinach for green, and cuttlefish ink for black.
Fusilli may be solid or hollow. Hollow fusilli are also called fusilli bucati.
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william maxey 83 added this to a list 5 years ago
Food & Drink...Pasta Dishes...sapore cosรฌ buono (18 food items)