Eggplant (Aubergine)
Lists
8 votes
The Tastiest Vegetables Everyone Loves Eating
(18 items)list by foodcarnivore
Published 2 years ago
6 votes
Food & Drink...The Best Tropical Fruits
(31 items)list by foodcarnivore
Published 2 years ago
3 votes
All-Time Favorite Food Entrees
(100 items)list by Plastikcat
Published 4 years, 12 months ago
1 comment
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Eggplant (Solanum melongena) is a species of nightshade commonly known in British English as aubergine and also known as melongene, garden egg, or guinea squash. It is known in South Asia, Southeast Asia and South Africa as brinjal.
It bears a fruit of the same name (commonly either "eggplant" in American and Australian English or "aubergine" in British English) that is widely used in cooking, most notably as an important ingredient in dishes such as moussaka and ratatouille. As a member of the genus Solanum, it is related to both the tomato and the potato. It was originally domesticated in India and Bangladesh from the wild nightshade, the thorn or bitter apple.
It bears a fruit of the same name (commonly either "eggplant" in American and Australian English or "aubergine" in British English) that is widely used in cooking, most notably as an important ingredient in dishes such as moussaka and ratatouille. As a member of the genus Solanum, it is related to both the tomato and the potato. It was originally domesticated in India and Bangladesh from the wild nightshade, the thorn or bitter apple.
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foodcarnivore added this to a list 2 years ago
Food & Drink...The Best Tropical Fruits (31 food items)
foodcarnivore added this to a list 2 years ago
The Tastiest Vegetables Everyone Loves Eating (18 food items)
foodcarnivore rated this 7/10 2 years ago
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Fae Tae added this to Liked list 3 years, 8 months ago
Plastikcat added this to a list 4 years, 12 months ago
All-Time Favorite Food Entrees (100 food items)
kah rated this 10/10 7 years, 11 months ago
kah posted 3 images 7 years, 11 months ago