Dolma
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Traditionally Vegan Foods
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Published 6 years, 2 months ago
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Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including Balkans, the Caucasus, Russia, Central Asia . Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around a filling are called 'sarma', but are also often called 'dolma' or 'yaprak dolma' (ะะพะปะผะฐ:Russian Translation) The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold.
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MA7AMAD added this to a list 1 year, 3 months ago
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PrimaryXylem posted a image 6 years, 2 months ago
PrimaryXylem added this to a list 6 years, 2 months ago
Traditionally Vegan Foods (37 food items)
PrimaryXylem added this to wanted list 6 years, 2 months ago