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Dhokla

Dhokla

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2 votes
Traditionally Vegan Foods (31 items)
list by PrimaryXylem
Published 9 months ago

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Dhokla (Gujarati: ઢોકળા ḍhōkḷā) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.

Source: Wikipedia.

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Tags: Delicacy (1), Indian (1), Vegan (1), Vegetarian (1)
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PrimaryXylem added this to a list 9 months ago
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PrimaryXylem added this to wanted list 9 months ago