Crispy Aromatic Duck Pancakes

Favorite Chinese Food (24 items)
list by kathy

Chinese pancakes containing roasted shredded duck, shredded spring onions and hoisin sauce.

Similar to Peking duck, it is very popular in the United Kingdom, where it was created in the latter half of the twentieth century.

The duck is first marinated with spices, then steamed until tender, and finally deep fried until crispy. The meat has less fat and is drier and crispier compared to that of Peking Duck. Crispy aromatic duck can also be seen in the United States, usually served with buns rather than pancakes.