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Crispy Aromatic Duck Pancakes

Crispy Aromatic Duck Pancakes

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24 votes
Favorite Chinese Food (24 items)
list by kathy
Published 11 months ago

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Chinese pancakes containing roasted shredded duck, shredded spring onions and hoisin sauce.

Similar to Peking duck, it is very popular in the United Kingdom, where it was created in the latter half of the twentieth century.

The duck is first marinated with spices, then steamed until tender, and finally deep fried until crispy. The meat has less fat and is drier and crispier compared to that of Peking Duck. Crispy aromatic duck can also be seen in the United States, usually served with buns rather than pancakes.

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TrekMedic voted for an image 11 months ago

TrekMedic added this to Liked list 11 months ago
kathy added this to a list 11 months ago
Favorite Chinese Food (24 food items)
kathy added this to Liked list 11 months ago
kathy posted 7 images [View All] 11 months ago