Chili con Carne

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Chili con carne (“chili with meat”), more commonly known simply as “chili”, is a spicy stew containing chili peppers, meat (usually beef) and tomatoes. Other seasonings may include garlic, beans, onions, and cumin. Variations, both geographic and personal, may involve different types of meat, as well as a variety of other ingredients. The variant recipes provoke disputes among aficionados, some of whom insist that the word “chili” applies only to the basic dish. Chili is a frequent dish for cook-offs. It is also used as an ingredient in a number of other dishes.