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Chiffon cake

Chiffon cake

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41 votes
Delicious Cakes (35 items)
list by Meganfan
Published 4 years, 6 months ago 6 comments
12 votes
I Love Cakes :-) (10 items)
list by Mizo
Published 4 years, 3 months ago 5 comments

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A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both batter and foam type(sponge type)cakes.
Instead of the traditional cake ingredient butter, vegetable oil is used; but this is difficult to beat enough air into. Therefore chiffon cakes, like angel cakes and other foam cakes, achieve a fluffy texture by beating egg whites until stiff and folding them into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners. Its oil-based batter is initially blended before folding into the meringue.

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