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Chapati (alternatively spelled chapatti, chappati, chapathi or chappathi) is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
Chapatis are made of whole wheat flour known as atta, mixed into dough with water, edible oil and optional salt in a mixing utensil called a parat, and is cooked on a tava (flat skillet).
It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world.
Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa and the Caribbean islands.
Chapatis are made of whole wheat flour known as atta, mixed into dough with water, edible oil and optional salt in a mixing utensil called a parat, and is cooked on a tava (flat skillet).
It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world.
Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa and the Caribbean islands.
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