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Cannelloni

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Cannelloni (Italian for "large reeds") are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine.

Some types of cannelloni need to be boiled beforehand, while for others, it is enough to use a more dilute sauce or filling.

Popular stuffings include spinach and ricotta or minced beef. The sauces typically used are tomato underneath and besciamella sauce to cover the top.

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william maxey 83 added this to a list 5 years ago
unicornsugar added this to a list 5 years, 1 month ago
Food: Pasta Dishes (14 food items)
unicornsugar added this to a list 5 years, 1 month ago
Food I Want to Try (183 food items)
TrekMedic added this to Liked list 5 years, 2 months ago
unicornsugar added this to a list 5 years, 2 months ago
Food I Want to Try (183 food items)
unicornsugar added this to a list 5 years, 2 months ago
Southern European Dishes (59 food items)
Mass. Patriot voted for an image 7 years ago