Baguette
[Link removed - login to see]
A baguette (/bæˈɡɛt/; French pronunciation: [baˈɡɛt], feminine noun) is "a long thin loaf of French bread"[1] that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long.
A baguette (/bæˈɡɛt/; French pronunciation: [baˈɡɛt], feminine noun) is "a long thin loaf of French bread"[1] that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long.
Update feed
flover posted a image 1 year, 8 months ago
Veilor rated this 5/10 2 years, 8 months ago
psychofaerie added this to Liked list 5 years, 4 months ago