The World Cheese Book
The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence. Edited by Juliet Harbutt.
Manufacturer: DK Publishing
ISBN-10 : 0 |
ISBN-10 : 0 |
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