The Food of New Orleans: Authentic Recipes from The Big Easy
In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.
Manufacturer: Tuttle Publishing
Release date: 15 March 1998
ISBN-10 : 9625932275 | ISBN-13: 9789625932279
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Release date: 15 March 1998
ISBN-10 : 9625932275 | ISBN-13: 9789625932279