Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Manufacturer: William Morrow Cookbooks
Release date: 31 May 2005
ISBN-10 : 0060522585 | ISBN-13: 9780060522582
Release date: 31 May 2005
ISBN-10 : 0060522585 | ISBN-13: 9780060522582
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