The Noma Guide to Fermentation
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At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.
Manufacturer: Artisan
Release date: 16 October 2018
ISBN-10 : 1579657184 | ISBN-13: 9781579657185
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Release date: 16 October 2018
ISBN-10 : 1579657184 | ISBN-13: 9781579657185