The Little Paris Kitchen: 120 Simple But Classic French Recipes
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Featured Recipe from The Little Paris Kitchen: Canard à l’Orangina (Duck with fizzy orange) Serves 4 as a main When I was invited to a dinner hosted by Chef Jean-François Piège, he described how his previous elaborate style of cooking at the Hôtel de Crillon had evolved into something a lot more simple and homely at his current restaurant in the Hôtel Thoumieux. He told an amusing story of how his wife wanted duck à l’orange for Sunday supper and all he could find at his local corner shop was Orangina, so he used it to make a sauce for the duck. I’m not sure exactly how he made his canard à l’O
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Manufacturer: Chronicle Books
Release date: 5 February 2013
ISBN-10 : 1452113432 | ISBN-13: 9781452113432
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Release date: 5 February 2013
ISBN-10 : 1452113432 | ISBN-13: 9781452113432
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redrobin added this to a list 4 years, 7 months ago
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