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Fresh Off the Boat: A Memoir

Description: Amazon.com Review Q&A with Eddie Huang Q. You're a chef, but your restaurant doesn't show up in this book until pretty late. If you're not writing about your restaurant--the fabulous Baohaus in New York--then what are you writing about? A. Food is at the core of the book, but I examine it beyond the plate, almost as a symbol. There's only one recipe in this book and there are no measurements. I want people to understand the power that food has as a gateway drug into culture and history, but, first and foremost, my book tells a story about growing up Taiwanese-Chinese in America. It's a story about unpacking your identity, ... (more)
Manufacturer: Spiegel & Grau
Release date: 12 November 2013
ISBN-10 : 0812983351 | ISBN-13: 9780812983357
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OgreBandit rated this 5/10 7 years, 1 month ago