LoginThe Food of Venice: Authentic Recipes from the City of Romance
Description:
Venice is famous for its waterways, its gondolas, and its romance -- but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream.
Home cooks will also discover:
-- A history of food in Venice, springing from a rich tapestry of tradition and tolerance
-- An appreciation of the unique relationship between
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Manufacturer: Periplus Editions
Release date: 1 April 2001
ISBN-10 : 9625935045 | ISBN-13: 9789625935041
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Release date: 1 April 2001
ISBN-10 : 9625935045 | ISBN-13: 9789625935041
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