LoginThe Food of Thailand: Authentic Recipes from the Golden Kingdom
Description:
A book that is both lovely and practical, with a mouth-watering selection of do-able recipes, 64 in all. It includes brief chapters on the history of the food, regional cooking, palace cuisine, and more; and an informative chapter on Thai ingredients describes 48 exotic ingredients, some with photos, from 'agar-agar' to 'water spinach'. The recipe directions are concise and clearly written. I like the fact that the recipes are not overly complicated and the number of ingredients called for in most of the recipes is fairly small. Many of the recipes are simple and in my opinion authentic and non-westernized. One thing they do not
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Manufacturer: Tuttle Publishing
Release date: 31 January 1999
ISBN-10 : 9625933875 | ISBN-13: 9789625933870
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Release date: 31 January 1999
ISBN-10 : 9625933875 | ISBN-13: 9789625933870
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