LoginThe Food of Miami: Authentic Recipes from South Florida and the Keys
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Native Floridian Caroline Stuart may reside in Connecticut with her family, but her heart's home must be somewhere in or around Miami. Such is the booster enthusiasm she imparts to The Food of Miami: Authentic Recipes from South Florida and the Keys. If that title has you thinking of a cookbook that delves into the mysteries of South Florida's culinary history, Norman Van Aken's Mongolian-Spiced Veal Chops with Japanese Eggplant and Tamarind Soy Spice Paint ought to come as a wake-up call.
Stuart has combined some of her favorite recipes with those of South Florida's latest, hottest chefs. It's a gorgeous book, a romp through a
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Manufacturer: Periplus Editions
Release date: 15 October 1999
ISBN-10 : 9625932313 | ISBN-13: 9789625932316
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Release date: 15 October 1999
ISBN-10 : 9625932313 | ISBN-13: 9789625932316
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