The Food of India: Authentic Recipes from the Spicy Subcontinent
India, the "Spicy Subcontinent" is the world's most varied nation, a potpourri of peoples, landscapes, religions, languages, and of course, foods. This exquisite recipe collection in full color with information on ingredients and techniques make it a perfect introduction.
Manufacturer: Periplus Editions
Release date: 1 September 1998
ISBN-10 : 9625936033 | ISBN-13: 9789625936031
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Release date: 1 September 1998
ISBN-10 : 9625936033 | ISBN-13: 9789625936031