The Food of China: Authentic Recipes from the Middle Kingdom
Produced entirely in mainland China, this lavishly illustrated volume presents a wide range of dishes from the major culinary regions, and examines the historical and geographic influences that have shaped the cuisine of this ancient land. 90 full-color photos.
Manufacturer: Periplus Editions
Release date: 15 April 1999
ISBN-10 : 9625933905 | ISBN-13: 9789625933900
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Release date: 15 April 1999
ISBN-10 : 9625933905 | ISBN-13: 9789625933900