LoginThe Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
Description:
This unique collection of over 60 recipes from all over northwest Italy reveals the culinary treasures of Piedmont, Lombardy, and Valle d'Aosta. These regions are known for their beautiful scenery -- and the country's tastiest food. Piedmont is famous for its rich, sophisticated dishes, especially those from Turin, once the capital of the Savoy dynasty. Much of the area is rural, however, which has fostered a long tradition of country cooking. The people know how to make the most of their ingredients in such dishes as zabaglione (an egg yolk, sugar, and marsala dessert), agnolotti (meat-filled ravioli), and monte bianco (a chest
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Manufacturer: Periplus Editions
Release date: 1 December 2002
ISBN-10 : 9625935053 | ISBN-13: 9789625935058
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Release date: 1 December 2002
ISBN-10 : 9625935053 | ISBN-13: 9789625935058
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