Essentials of Classic Italian Cooking
Description:
Amazon.com Review
Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Hazan first exploded into the American consciousness with The Classic Italian Cook Book and More Classic Italian Cooking, such recipes were revolutionary. With time, however, these classic dishes have become much-beloved family favorites. Now a new generation is ready
... (more)
Manufacturer: Alfred A. Knopf
Release date: 27 October 1992
ISBN-10 : 039458404X | ISBN-13: 9780394584041
Release date: 27 October 1992
ISBN-10 : 039458404X | ISBN-13: 9780394584041
Tags:
My tags:
Add tags