The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Manufacturer: Crown Publishers, Inc.
Release date: 1 June 1969
ISBN-10 : 0517506629 | ISBN-13: 9780517506622

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