Description:
Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . .
When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.
Instead, Hayley gets food poisoning her first night and t
Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite . . .
When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.
Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets—before a killer boils over again . . .
Includes seven delectable recipes from Hayley’s kitchen!
Praise for Death of a Pumpkin Carver
“Well-written . . . the story will keep any reader’s attention. After reading just one and meeting these hysterical characters there is no doubt that you’ll go back.”
—Suspense Magazine
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Manufacturer: Kensington
Release date: 24 April 2018
ISBN-10 : 1496713842 |
ISBN-13: 9781496713841
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