On Cooking: A Textbook of Culinary Fundamentals
Book annotation not available for this title.Title: On CookingAuthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/ Ingram, William E. (IPublisher: Prentice HallPublication Date: 2010/01/01Number of Pages: 1183Binding Type: HARDCOVERLibrary of Congress: 2009043941
Manufacturer: Pearson
Release date: 14 January 2010
ISBN-10 : 013715576X | ISBN-13: 9780137155767
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Release date: 14 January 2010
ISBN-10 : 013715576X | ISBN-13: 9780137155767
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