Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather

One of my favorite recipes from this book

1 bath of brine (recipe in book)
One 3 lb. pork loin
vegetable oil
2 Tbl. Cheater Basic Dry Rub (recipe in book)

Brine the loin for 4 - 6 hours in the refrigerator.

Heat oven to 500 degrees

Drain loin, discarding the brine. Rinse and pat dry. Place the loin in a large roasting... read more