Gingerbreads with icing
Gingerbreads (about 40 pieces)
300 g of wheat flour + flour for filling the dough during rolling
150 ml of honey
50 g of powdered sugar
50 g butter
1 egg
1 teaspoon of baking powder
1 teaspoon vanilla sugar
1 tablespoon gingerbread spice (composed of: cinnamon, cardamom, ginger, anise)
2 tablespoons of candied orange peel
frosting
1 cup of icing sugar
1 tablespoon of lemon juice
The orange peel is very finely chopped.
Mix very soft butter on the coffee table with flour, powdered sugar and honey. Add baking powder, egg, spices and chopped orange peel.
Dough quickly knead and put in the fridge for a min. Thirty minutes.
Heat the oven to 180 degrees.
Take out the dough from the fridge and roll out quite thick - about 0.5 cm (the thinner the dough, the harder the gingerbreads). To prevent it sticking to the board, add it with flour. Cut the gingerbread.
Arrange them on a baking tray lined with baking paper and bake for 10-12 minutes.
To prepare the icing, put the sugar into the bowl, add the lemon juice and mix. Heat it up. If the icing is too thin, add more sugar, if too gestures - juice. Finish baked gingerbreads with ready icing.
Added to
People who voted for this also voted for
GRECIA
NORWAY
My Playstation 3 Game Collection.
The Iridescent Sounds of 2019
Celluloid Crushes
GREENLAND
Headphones 2
Danger Girl.
MALTA
cats n dogs
Cosplay Subculture II
ART | Ernest Biรฉler
KOREAN CUISINE (SAVOURY)
images posted 40s III - Movies
ART | Dorothy Webster Hawksley
More lists from Milena
Wedding Dresses 2017
Manchester Terrier (Toy)
Crazy Drunk Animals
Beautiful Russian Concept Art works ....
Artist Vladimir Volegov (2011 year)
Artist Vladimir Volegov (2009 year)
Artist Richard Symonds