In this episode of Well Dunn, Jourdan is joined by Chef Roblé Ali of Bravo's Chef Roblé & Co. for a fast paced, fun cooking lesson. Together they cook up Roblé's fresh take on a classic Italian dish, Clams Linguini.
Ingredients you'll need to make this at home
Pasta
-Linguini
-2 Tablespoons Butter
Sauce
-4 Tablespoons Olive Oil
-4 Cloves Garlic
-1/4 Onion, chopped
-4 oz chopped Chorizo
-20 Clams in shells
-1 Cup Clam Juice
-1/2 Lemon, Juiced
-1 Pinch Red Pepper
-1/4 Cup Parsley
-1/4 Cup Tomatoes, chopped
-2 Tablespoons Lemon Zest
-3 Cups Baby Kale
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Ingredients you'll need to make this at home
Pasta
-Linguini
-2 Tablespoons Butter
Sauce
-4 Tablespoons Olive Oil
-4 Cloves Garlic
-1/4 Onion, chopped
-4 oz chopped Chorizo
-20 Clams in shells
-1 Cup Clam Juice
-1/2 Lemon, Juiced
-1 Pinch Red Pepper
-1/4 Cup Parsley
-1/4 Cup Tomatoes, chopped
-2 Tablespoons Lemon Zest
-3 Cups Baby Kale
Sign up for our newsletter ► bit.ly/JZLTsignup
Facebook ► facebook.com/OfficialLifeandTimes
Twitter ► twitter.com/LifeandTimes
Google+ ► plus.google.com/+LifeandTimes
Instagram ► instagram.com/LifeandTimesOfficial
Tumblr ► jayzslifeandtimes.tumblr.com
Life+Times ► LifeandTimes.com
iTunes ► http:s//itunes.apple.com/us/artist/jay-z/id112080