Login
Sonia Sui
Load more items (6 more in this list)
Diamonds are Sonia Sui’s best friend
Not for the same reasons Marilyn Monroe lauded about. “Personally, I’m not inclined towards diamonds but they have a special meaning to me,” explained Sui.
Every birthday since she turned 18, her mother would give her diamond jewellery as a present. Although the pieces would range from a brooch or a delicate necklace and weren’t particularly precious, it is a sentimental attachment to these diamond pieces that Sui holds close to her heart.
Red bean water is Sonia Sui’s secret to her great skin
When asked about her secret to her flawless, youthful complexion –
Instead of throwing out a product name or a typical beauty tip, Sui said she drinks plenty of water and pointed to her huge 2-litre bottle that held a faint-reddish liquid that didn’t look like water. It turned out to be red bean water that Sui swears by.
Red bean water is not only nourishing but it reduces water retention. She even advised us not to boil the water until the beans break because it will become soup and end up starchy.
Not for the same reasons Marilyn Monroe lauded about. “Personally, I’m not inclined towards diamonds but they have a special meaning to me,” explained Sui.
Every birthday since she turned 18, her mother would give her diamond jewellery as a present. Although the pieces would range from a brooch or a delicate necklace and weren’t particularly precious, it is a sentimental attachment to these diamond pieces that Sui holds close to her heart.
Red bean water is Sonia Sui’s secret to her great skin
When asked about her secret to her flawless, youthful complexion –
Instead of throwing out a product name or a typical beauty tip, Sui said she drinks plenty of water and pointed to her huge 2-litre bottle that held a faint-reddish liquid that didn’t look like water. It turned out to be red bean water that Sui swears by.
Red bean water is not only nourishing but it reduces water retention. She even advised us not to boil the water until the beans break because it will become soup and end up starchy.