Tangyuan / Glutinous Rice Balls
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Published 4 years, 10 months ago
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Tangyuan or tang yuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán; literally: "soup ball") is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water or sweet syrup (sweet ginger syrup, for example).
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