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Tangyuan / Glutinous Rice Balls

Tangyuan / Glutinous Rice Balls

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Food I Like (94 items)
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Published 10 years, 3 months ago
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All-Time Favorite Food Entrees (100 items)
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Published 4 years, 10 months ago 1 comment
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Published 5 years, 1 month ago 1 comment

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Tangyuan or tang yuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán; literally: "soup ball") is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water or sweet syrup (sweet ginger syrup, for example).

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Tags: Chinese (1), Sweet (1), Food (1), Dessert (1)
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Fae Tae voted for 2 images 4 years, 8 months ago

Fae Tae added this to a list 4 years, 8 months ago
CHINESE FOOD (SAVOURY) (13 food items)
Fae Tae voted for an image 4 years, 9 months ago

Plastikcat added this to a list 4 years, 10 months ago
unicornsugar added this to a list 5 years, 1 month ago
East Asian Dishes (42 food items)
Rylvan added this to a list 6 years, 4 months ago
Food I Like (94 food items)
Rylvan posted 6 images [View All] 6 years, 4 months ago

Rylvan rated this 8/10 6 years, 4 months ago