Siu Yuk / Crispy Roast Pork Belly

Favorite Chinese Food (24 items)
list by kathy

Food I Like (94 items)
list by Rylvan

CHINESE FOOD (SAVOURY) (13 items)
list by Fae Tae

All-Time Favorite Food Entrees (100 items)
list by Plastikcat

Food: Meat Dishes (110 items)
list by unicornsugar

Siu yuk is a roast pork dish in Cantonese cuisine. It is made by roasting an entire pig with seasoning in a charcoal furnace at high temperature. Roast pork of high quality has crisp skin and juicy, tender meat. Usually the meat is served plain, but it is sometimes served with soy sauce or hoisin sauce.