Sauerkraut

Lists

57 votes

In traditional Polish cuisine... (39 items)
list by Villiana

Published 10 years, 6 months ago

14 comments

24 votes

Food, Glorious Food (136 items)
list by thaskett

Published 9 years ago

1 comment

15 votes

My favorite food (37 items)
list by RedFuschia5

Published 9 years, 11 months ago

2 comments

14 votes

Polish cuisine (19 items)
list by RedFuschia5

Published 9 years, 11 months ago

2 comments

3 votes

Food I've Tried (68 items)
list by unicornsugar

Published 5 years, 1 month ago

1 comment

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Sauerkraut "sour cabbage", is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. Coleslaw, an unfermented dish made from fresh cabbage, may also be made with an acidic taste, but is otherwise quite different.

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