Rump Steak

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Rump steak is a term used in describing cuts of beef. It may refer to:

A steak from the top half of an American-cut round steak primal
A British or Australian-cut from the rump primal

In the British and Commonwealth English, the "rump steak" is commonly called the "sirloin" in American English. On the other hand, British "sirloin" is called "porterhouse" by Americans.