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39 votes
Typical Argentine Cuisine
(34 items)list by Gaby
Published 10 years, 10 months ago 
21 comments
21 comments
2 votes
South American Dishes
(48 items)list by unicornsugar
Published 5 years, 9 months ago
1 comment
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El matambre es un trozo de carne que se extrae de entre el cuero y el costillar del ganado vacuno.
El matambre puede ser preparado de varias formas. La más conocida es el matambre arrollado, preparado, originario y típico de Argentina.
The matambre is a piece of meat that is extracted from the leather and rib of beef cattle.
It can be prepared in several ways. The best known is the rolled matambre, 1 prepared, original and typical of Argentina.
El matambre puede ser preparado de varias formas. La más conocida es el matambre arrollado, preparado, originario y típico de Argentina.
The matambre is a piece of meat that is extracted from the leather and rib of beef cattle.
It can be prepared in several ways. The best known is the rolled matambre, 1 prepared, original and typical of Argentina.
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unicornsugar added this to a list 5 years, 8 months ago
Food: Meat Dishes (110 food items)
kathy voted for 2 images 5 years, 9 months ago
unicornsugar added this to a list 5 years, 9 months ago
South American Dishes (48 food items)