Egg Custard Tart
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The SweeT SiDe of The WoRld (desserts & cakes)
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Published 10 years, 11 months ago
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The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry found in Portugal, England, Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
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