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32 votes
Food & Drink...Yummy Gooey Desserts (55 items)
list by william maxey 83
Published 9 years, 1 month ago 3 comments
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Sweet Food I Like (43 items)
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An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing.

The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry then is filled with a vanilla-, coffee- or chocolate-flavoured custard (crème pâtissière), or with whipped cream, or chiboust cream; and then iced with fondant icing. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob.

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foodcarnivore rated this 7/10 11 months, 3 weeks ago
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