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Doufulu

Doufulu

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Chinese Soy cheese. A type of fermented and pickled tofu which has a red skin and salty taste. Eaten as a garnish with other dishes or bread.

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Tags: Chinese (1), Vegetarian (1), Vegan (1), Smelly (1), Garnish (1), Salty (1), Veg-Friendly (1)
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