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Cream Cheese

Cream Cheese

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44 votes
Favorite Varieties of Cheese (18 items)
list by kathy
Published 7 years, 9 months ago 10 comments

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Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.

The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.

In other countries, it is defined differently and may need a considerably higher fat content.

Cream cheese is not naturally matured and is meant to be consumed fresh so it differs from other soft cheeses such as Brie and Neufchรขtel. It is more comparable in taste, texture and production methods to Boursin and mascarpone.

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Tags: Food (1), Cheese (1), Condiments (1)
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lights rated this 10/10 1 year, 3 months ago
psychofaerie added this to Liked list 5 years, 3 months ago
Heather rated this 10/10 5 years, 11 months ago
kathy posted a comment on this image 7 years, 8 months ago

":)"


Dark Warrior posted a comment on this image 7 years, 8 months ago

"... with a real bagel full of sesame from Fairmount Bagels it's heaven on a plate. 0 : )"


Dark Warrior voted for 4 images 7 years, 8 months ago

Meganfan voted for an image 7 years, 9 months ago

Kandi voted for 4 images 7 years, 9 months ago

kathy added this to a list 7 years, 9 months ago
kathy posted 4 images [View All] 7 years, 9 months ago

kathy added this to Liked list 7 years, 9 months ago