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Typical Argentine Cuisine
(34 items)list by Gaby
Published 10 years, 10 months ago 
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Plato típico de Argentina, Chile y Bolivia. En Tacna, en el sur del Perú, se le conoce con el mismo nombre. Es realizado en una olla o cacerola sobre un fogón de leña con diferentes ingredientes.
Typical dish of Argentina, Chile and Bolivia. In Tacna, south of Peru, is known by the same name. It is made in a pot or pan over a wood fire with different ingredients.
Typical dish of Argentina, Chile and Bolivia. In Tacna, south of Peru, is known by the same name. It is made in a pot or pan over a wood fire with different ingredients.
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karapalida added this to wanted list 6 months ago