Bibimbap (비빔밥)

Food: Meat Dishes (110 items)
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East Asian Dishes (42 items)
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Bibimbap (비빔밥, Korean pronunciation: [pibimbap], sometimes anglicized bi bim bap or bi bim bop) is a signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang. A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It is best served hot.