Farm to Fork: Cooking Local, Cooking Fresh
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Cooking and Entertaining
(36 items)list by Victorian Fantasy
Published 11 years, 2 months ago
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Farm to Fork brings out the โgreenโ in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emerilโs own fans!
Manufacturer: William Morrow Cookbooks
Release date: 1 June 2010
ISBN-10 : 0061742953 | ISBN-13: 9780061742958
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Release date: 1 June 2010
ISBN-10 : 0061742953 | ISBN-13: 9780061742958