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Farm to Fork: Cooking Local, Cooking Fresh

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23 votes
Cooking and Entertaining (36 items)
list by Victorian Fantasy
Published 11 years, 2 months ago 8 comments

Farm to Fork brings out the โ€œgreenโ€ in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emerilโ€™s own fans!
Manufacturer: William Morrow Cookbooks
Release date: 1 June 2010
ISBN-10 : 0061742953 | ISBN-13: 9780061742958
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