A Celebration of Soup (Penguin Cookery Library)

Description: Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world. ... (more)

Manufacturer: Penguin Books Ltd
Release date: 3 November 1994
ISBN-10 : 0140469702 | ISBN-13: 9780140469707

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