NBC TV:Grilled Halibut & Yellowfin Tuna with Marti Mongiello

Description

A great show has been on TV in the Northeast for almost 5000 episodes now and has a great name of, "Cooking with Class." Hosted by Chef Frank Terranova, he has been a good friend and mentor! Frank is also a senior instructor at Johnson and Wales University in Rhode Island. In this episode I put together half of a Yellowfin tuna steak and half of a Halibut steak. I grilled each in a small amount of Custom Gold, Fish broth (boullion) and some herbs. Then I put an invigorating fresh fruit salsa ...