Beyond Reality - Top Chef Chicago Recap - 5/21/08

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pub style. Mai Buddha-Spike, Dale, Lisa-Asian Fusion. 35 diners, $1500 for food, 5K at pier one. 8 hours to prep. Warehouse Kitchen, 1st - Beet & Goat cheese salad, Linguine & clams. 2nd - Trout w/cauliflower, Lamb, leg & loin. 3rd - Gorgonzola Cheesecake, Banana scallops. Mai Buddha, 1st - Shrimp Laksa, Pork pickled plum potstickers. 2nd - Butterscotch miso scallops, Braised short ribs. 3rd - Halo-halo, Mango sticky rice. Guest judge - Jose Andres - "Made in Spain" also Ted, Padme & ...