Wine Making: Extracting Color and Flavor in Red Wines

Description

bin, and how you manage that cap of skins has a big impact on the style of wine that comes from that fermentation. For a more extracted wine you need to keep the skins in contact with the fermenting juice more than if you are trying for a more elegant styled wine. In this Winemaker's Minute, Crushpad CEO Michael Brill explains styles of cap management for small lot fermentation. ... crushpad crushnet winemaking wine_making how_to_make_wine making_wine make_your_own_wine winemaker wine winery ...