Shrimp and Andouille Cheesecake Appetizer

Description

. Hes one of maybe twenty chefs across the country who show up regularly in the food press as well as prestigious national culinary events. John Mariani in Esquire named Emerils the Restaurant of the Year in 1990. The renovated warehouse offers some of the most exciting food in the city. He leads off with a knockout appetizer Shrimp and Andouille Cheesecake. ... Emeril "Emeril Lagasse" "How to make cheesecake" shrimp andouille cheesecake appetizer "great chefs" cooking "new garde" "new orleans" ...