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Added by malenna on 18 Apr 2014 06:23
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Eastern food-egg lump

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then unpack,serve cut into slices with vegetables
i hung a lump about an hour to drain
meat and strain through a sieve,i then popped in on gauze a good strong water print
we cook,cook slowly,stiring constantly,until it starts to separate water and meat clot,like decoction curd
Pour the milk into a pan,add broken eggs and salt,all in a mixer
1L Skimmed milk,10 eggs,1/4teaspoon salt

Easter food-egg lump

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20 votes
Slovak dish,drink (18 lists)
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Published 3 years, 9 months ago 1 comment

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